Our family run farm gratefully provides consciously grown heirloom and open-pollinated produce using sustainable, non-certified organic and biodynamic methods.
We strive to support the sustainability of our local food system. We accomplish this by marketing our products as close to home as possible (under 100 miles) and by sourcing our seed and other inputs as locally as possible.
We offer a variety of in-season internship opportunities here at the farm in sustainable Market Farm methods.
Please contact us with questions.
2016 Farmers Market Schedule
Wednesdays 4 - 6 Main Street Farmers Market Chattanooga
Saturdays 9 - 12 Dixie Lee Farmers Market Farragut
We will also occasionally be attending the Athens, TN market on Tuesday, Thursday, 4 - 6, Saturday 5-7.